Try This Easy Chocolate Mousse Recipe Using Three Ingredients Only!

Ingredients

• 130 gms choco mousse chocolate bar
• 100 gms fresh cream
• 15 gms Unsalted milk butter or malai

Step

1. Step 1:

   Cut the chocolate bar into small pieces and place in a round bowl

2. Step 2:

   Cool 30 ml of the cream in the fridge for 30 minutes.

3. Step 3:

   Boil the rest of the 70 ml cream and add milk butter.

4. Step 4:

   Pour over chocolate pieces and minutes.

5. Step 5:

   Mix and fold with a spatula so as to melt the chocolate completely and then beat with a hand blender for 3 minutes.

6. Step 6:

   Add the cream that was chilled in the fridge.

7. Step 7:

   Beat it for 20 minutes by placing ice pack below the bowl to make a good amount of frothing.

8. Step 8:

   Once it becomes fluffy, put it back in the fridge.

9. Step 9:

   Serving chilled with some cocoa powder sprinkled along with some almond sliver and strawberry garnishing.