Try This Easy Chocolate Mousse Recipe Using Three Ingredients Only!

This easy to make recipe will be loved by all at home.

chocolate mousse

Make something luxurious for dessert today, try this really easy recipe which uses the least number of ingredients but will give the most scrumptious results!

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Chocolate Mousse Recipe Card

This recipe has been contributed by ITC Ltd.’s Fabelle Chocolates.
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  • Total Time :80 min
  • Preparation Time : 20 min
  • Cooking Time : 60 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 150
  • Cuisine: Others
  • Author: Kishori Sud

Ingredients

  • 130 gms choco mousse chocolate bar
  • 100 gms fresh cream
  • 15 gms Unsalted milk butter or malai

Step

  • Step 1 :

    Cut the chocolate bar into small pieces and place in a round bowl

  • Step 2 :

    Cool 30 ml of the cream in the fridge for 30 minutes.

  • Step 3 :

    Boil the rest of the 70 ml cream and add milk butter.

  • Step 4 :

    Pour over chocolate pieces and minutes.

  • Step 5 :

    Mix and fold with a spatula so as to melt the chocolate completely and then beat with a hand blender for 3 minutes.

  • Step 6 :

    Add the cream that was chilled in the fridge.

  • Step 7 :

    Beat it for 20 minutes by placing ice pack below the bowl to make a good amount of frothing.

  • Step 8 :

    Once it becomes fluffy, put it back in the fridge.

  • Step 9 :

    Serving chilled with some cocoa powder sprinkled along with some almond sliver and strawberry garnishing.