Enjoy Tandoori Prawns At Home Using This Easy Recipe

Ingredients

• 100 Gms Curd
• 250 Gms Prawns
• 1 Tbsp Oil
• 1 Tsp Ginger-Garlic Paste
• 1/4 Tsp Haldi
• 1 Tsp Red Chilli Powder
• 1/4 Tsp Black Pepper Powder
• 1/2 Tsp Garam Masala Powder
• Salt To Taste
• 1/2 Lime's Juice

Step

1. Step 1:

   In a bowl, mix all the ingredients and marinate the prawns in it for a few hours or overnight.

2. Step 2:

   Heat some oil in a pan and cook the prawns on high heat which hardly takes more than 5 minutes. But do not cover.

3. Step 3:

   Once done, just take them off the pan and flame grill them on the stove for merely few seconds each side in order to get the charred look.

4. Step 4:

   You can also cook the prawns on a charcoal BBQ instead of a pan but do not forget to brush with little butter or ghee and then serve.