Here Is An Easy Recipe For You To Prepare Tomato Sindhi Curry At Home

Ingredients

• Water
• 2 Tbsp. Oil
• 1 Tsp Mustard Seeds
• 1/2 Tsp Cumin Seeds
• 1/4 Tsp Asafetida
• 1 Tbsp. Ginger
• 3 Green Chillies (Slit)
• 10-15 Fenugreek Seeds
• 3 Tbsp. Gram Flour
• 1/2 Tsp Turmeric powder
• 1 Tsp Red Chilli Powder
• 1 Cup Tomato Puree
• Water
• 1 Tbsp. Salt
• 1 Sprig Curry Leaves
• 1/2 cup Drumsticks
• 1 Potato (Peeled & Chopped)
• 1/4 Cup Chickpeas (Boiled)
• 1/2 cup Cluster Beans
• 1/2 Cup Lady Finger (Fried)
• 1 Tbsp. Tamarind

Step

1. Step 1:

   Take a pan, add oil and heat it.

2. Step 2:

   Once the oil is hot, add mustard seeds, cumin seeds, asafetida, ginger, green chillies and fenugreek seeds.

3. Step 3:

   Stir it well and add gram flour. Cook on low flame for 2-3 minutes till its nutty.

4. Step 4:

   Add turmeric powder and red chilli powder. Mix it well for some time.

5. Step 5:

   Add tomato puree and stir it. Allow this to cook on medium flame for 2-3 minutes. Add some water and stir well. Add salt according to taste.

6. Step 6:

   Add drumsticks, chickpeas, okra, cluster beans and potatoes. Also, add some curry leaves.

7. Step 7:

   Allow this to simmer on low flame for 15-20 minutes. Add soaked tamarind and give a quick stir.

8. Step 8:

   Let it cook for some more time. Sindhi tomato curry is now ready to be served.