Treat Your Taste Buds With Chocolate Frozen Phirni

Ingredients

• 1 Litres Milk
• 100gms Ghee
• 200gms Grated Mawa(dry fruits)
• 150gm Jaggery
• 100gms Cashew Nuts
• 1gm Cardamom Powder
• 50gms Rice Powder
• 50gms Cocoa Powder
• Crushed Pistachios And Pomegranate Seeds For Garnishig

Step

1. Step 1:

   Pour the milk in a pan and heat it on a low flame while stirring constantly for 20 minutes.

2. Step 2:

   Next add rice powder and stir for 5 minutes.

3. Step 3:

   Now add ghee, mawa, jaggery powder and cocoa powder and keep heating the mixture on a low flame.

4. Step 4:

   After 8 minutes, add cardamom powder and cashews and then stir again for 5 minutes.

5. Step 5:

   Now on a medium flame, stir for 5 minutes and let the mixture thicken.

6. Step 6:

   At last, pour this mixture into a medium sized mould and put it in the freezer at 18 degrees, until frozen.

7. Step 7:

   After taking out the phirnis from the freezer, garnish them with pistachios and pomegranate seeds and voila!