Love Chicken Pulao? Shilpa Shetty Is Sharing Tasty Recipe To Try This Weekend

Do you have guests coming over this weekend and confused what to cook? Shilpa Shetty is here to rescue. This super mom is 43 now and stopping at nothing. Be it her fitness mantra or cooking skills, it is actually a tough task to compete with her multiple talents. Let’s go back where we had started. Weekend dishes are slightly more elaborate and special from the usual days. Don’t you agree? And when you have friends dropping in, it becomes a need to cook something delicious. Well, Shilpa Shetty has recently shared a flavourful recipe of ‘Classic Chicken Pulao’. Are you salivating?

Image Courtesy: theshilpashetty/Instagram

It is impossible to say no to chicken pulao and we all know it. In all probability, this single most important dish is competent enough to get you all the limelight instantly.

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“There is nothing special than cooking a wholesome lunch for your family. And hence, today I am going to show you one such recipe that will make your family go "Mmmmm..." with Classic Chicken Pulao. To make it a tad bit healthy, I am using daawat drown basmati rice which has full bran intact and cooks in just 15 minutes! Rich in protein, this super yummy dish is an out-and-out winner for your special Sunday lunch at home. What are you waiting for then?! #SwasthRahoMastRaho #TastyThursday #healthyrecipes #food #quickrecipes #healthyfoodporn #eatright #yummy #delicious,” she wrote in one of her Instagram videos.

Image Courtesy: theshilpashetty/Instagram

Ingredients:

• 2 tbsp ghee
• 2 tej patta
• 5 cloves
• 3-4 peppercorns
• 2 star anise
• 3-4 green elaichi (cardamom)
• 1 onion, thinly sliced
• ½ tbsp ginger garlic paste
• 1 tsp coriander powder
• 1 tsp jeera powder
• ½ garam masala
• ¼ tsp cayenne pepper
• 300 grams chicken
• 1 ½ basmati rice, soaked
• 2 ½ chicken stock
• Sea Salt as per taste
• 1 tbsp mint leaves, chopped

Method: In a large bowl, add basmati rice, add water and let it soak for 15 minutes. Take a cooking pan and add all the ingredients. Saute for 2-3 minutes. Now, add chicken and again sauté for 2-3 minutes more. After this step, add rice and let it cook for about 20 minutes. Garnish with mint sprigs. Your tasty and healthy classic chicken pulao is ready to serve. This dish is loaded with high protein content, helps overcome digestion and works effectively for healthy teeth and bones. What are you waiting? Make your weekends healthier and happier by adding classic chicken pulao in your diet.