8 Easy Steps To Make Sesame Ladoo At Home For A Sweet Diwali Celebration

Sesame ladoos, also known as Til Ke Ladoo, are traditional Indian sweet balls crafted from sesame seeds, jaggery, and readily available ingredients. These ladoos not only offer a delightful nutty flavour but are also rich in iron. With Diwali festivities approaching, it’s the perfect time to prepare them. Whether you're hosting a Diwali party or simply looking to create a healthy snack for the celebrations, you should definitely give this sesame ladoo recipe a try. This recipe comes from Chef Archana Mundhe.

Sesame Ladoo Recipe

Til Ke Ladoo, or sesame ladoo, is a cherished Indian sweet made from sesame seeds and jaggery. With its delightful nutty taste and crunchy texture, this treat is especially enjoyed during winter festivals like Diwali and Makar Sankranti. These ladoos are simple to prepare with just a few ingredients but are full of rich flavour, making them ideal for festive occasions. Below, we’ve outlined a step-by-step guide to help you make these delicious ladoos at home.

How To Make Sesame (Til) Ladoo At Home

1. Roast Sesame Seeds: In a pan over medium heat, dry roast 1 cup of sesame seeds, stirring constantly until they turn golden and release a nutty aroma. Once done, transfer them to a plate and let them cool.
2. Prepare Jaggery: Grate or finely chop 1/2 cup of jaggery. This helps it melt evenly.
3. Melt Jaggery with Ghee: In the same pan, add 1–2 tablespoons of ghee and the grated jaggery. Heat on low, stirring until the jaggery melts completely into a smooth syrup.
4. Combine Ingredients: Add the roasted sesame seeds to the melted jaggery. Optionally, add 1/4 teaspoon of cardamom powder for extra flavour.
5. Mix Well: Stir the mixture thoroughly to ensure all sesame seeds are evenly coated with the jaggery syrup.
6. Cool Slightly: Remove the mixture from heat and let it cool slightly, until it’s warm but still pliable for shaping.
7. Shape into Ladoos: Grease your palms with a little ghee, then take small portions of the mixture and roll them into round ladoos.
8. Store: Allow the ladoos to cool completely before storing them in an airtight container. They’ll stay fresh for up to two weeks.

Once ready, these ladoos become a delightful homemade treat, filled with the warmth and sweetness of traditional Indian celebrations. They’re perfect for sharing with loved ones or enjoying a wholesome, festive snack.

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Credits: Freepik