Scrambled Tofu: Quick Breakfast Recipe For Those Busy Morning

No matter if we are working from home or rushing towards the office, one thing that will hardly change is dealing with a busy morning. While you want to take care of your health, you also don’t want to be running late to the office. Hence, you need a breakfast recipe that takes no time to prepare and can also give you the much-needed boost until your next meal. Scrambled tofu is exactly what you want. Check out the easy recipe. 

How To Make Scrambled Tofu? 

• Dry your tofu using a clean cloth or paper towel. 
• Place a heavy skillet on top and keep it aside to drain the remaining water. 
• Meanwhile, prepare your sauce. In a bowl add all your spices, garlic powder, ground cumin, chilli powder, and turmeric. Set aside.
• Take a pan, place it on the stove. Once hot, add oil. 
• Also, add onions, pepper and chillies. 
• Season with a pinch of salt. Sauté until cooked. 
• Take your tofu, scramble it well using a fork. 
• Add tofu to the pan and sauté along with your veggies. 
• Then add sauce, and cook for another 5-7 minutes. 
• Once done, serve in a plate and enjoy.