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salsa dip recipe

Tantalize Your Taste Buds With Fresh Taste Of Homemade Salsa Dip

Are you a fan of Nachos with Salsa? Here is a simple recipe of delicious tomato salsa dip for you.
Lakshita Singh
Editorial
Updated:- 2022-01-24, 09:18 IST
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Nachos with salsa dip is a delightful Mexican cuisine who's combination is enjoyed by all. The crispy nachos, along with a light and flavorful tomato salsa dip tastes amazing, and they are a popular choice among foodies. If you're throwing a party or just having a movie night with your friends and family, nachos and salsa are a terrific choice. Not just with Nachos, but this tasty dip can add magical taste to any boring dish. With this simple recipe, you can make a tasty and appetising tomato salsa dip at home.

How To Make Salsa Dip?

  • Start by thoroughly roasting the onions over a gas flame. Then Remove it from the gas flame and let it cool for 10-15 minutes. After that peel the onion.
  • Now finely chop the onions, tomatoes and coriander leaves, and mix them together.
  • Mash them lightly to make a semi-paste. Now, add lemon, black pepper and salt to taste. Allow 10 minutes for the salsa to rest before serving.
  • Serve right away.
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Salsa Dip Recipe Card

Here is a simple recipe of delicious tomato salsa dip.

★★★★★
Vegetarian Recipe
Total Time: 25 min
Prep Time: 10 min
Cook Time: 15 min
Servings: 2
Level: Low
Course: Snacks
Calories: 100
Cuisine: Mexican
Author: Lakshita Singh

Ingredients

  • 4 tomato
  • 2 green chilli
  • black pepper as required
  • 1/2 tablespoon lemon juice
  • salt as required
  • 1 onion
  • 5 sprigs coriander leaves

Step

  1. Step 1:

    To begin, roast the onion over a gas flame. Turn it over and over in the flame until the onion is blistered and black, but not burnt. Then allow it to cool for 10-15 minutes after removing it from the gas flame. Now peel it.

  2. Step 2:

    Chop the onions, tomatoes, and coriander leaves very finely and mix them together.

  3. Step 3:

    After that, mash them slightly to make a semi-paste. Add lemon, salt and black pepper as per taste, and let the salsa rest for 10 minutes.

  4. Step 4:

    Serve with crispy Nachos.

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