Pudina Sattu Drink: Beat The Heat With This Desi Cooler From Bihar

Ingredients

• 4 tablespoons sattu ka atta (roasted gram flour)
• 5-6 finely chopped mint leaves (pudina)
• 2 tablespoons finely chopped coriander (dhania) leaves
• 1 finely chopped green chilli
• 2 tablespoon lemon juice
• 1/2 teaspoon chaat masala
• 1/2 teaspoon black salt
• 1 tablespoon salt
• 2 ½ cups of cold water.

Step

1. Step 1:

   Take a large bowl, add sattu flour. Using spoon break any lumps in the flour.

2. Step 2:

   Add finely chopped pudina, coriander leaves, green chilli and mix well.

3. Step 3:

   Start pouring cold or chilled water. Keep stirring while doing so.

4. Step 4:

   Now add chaat masala, black salt, and salt. Stir well to break lumps.

5. Step 5:

   Pour the mixture in glass and add lemon juice in the end. Decorate with a few pudina leave and serve.