This Cheesy Pizza Paratha Is A Perfect Option To Pack For Your Kid’s Lunch

Can't decide or running out of ideas what to prepare for breakfast, so that your little munchkin won't return home with filled lunch? Worry not, we have a really interesting and easy pizza paratha recipe that your kid will surely love.

pizza paratha recipe main
pizza paratha recipe main

Thinking about what to pack for a kid’s lunch presents a daily dilemma for a mom. Even if you've some healthy and tasty tiffin recipe, they may not like having them every other day and wants to try something new. Even if you zero in on a good tiffin recipe, they may not like having it every other day. So, to save you from this dilemma, we bring you a healthy and easy-to-make pizza paratha recipe for you that your Lil' munchkin will enjoy every day! Here's how you can prepare it.

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Pizza Paratha Recipe Card

Pizza paratha is a healthy, easy-to-make and really delicious lunch box recipe.
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  • Total Time :30 min
  • Preparation Time : 20 min
  • Cooking Time : 10 min
  • Servings : 6
  • Cooking Level : Medium
  • Course: Breakfast
  • Calories: 75
  • Cuisine: Indian
  • Author: Meenu Solanki

Ingredients

  • 2 cups whole wheat flour (atta)
  • 1 1/4 cups Grated mozzarella cheese
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/4 cup corn kernels
  • 8-10 chopped olives
  • 2 tbsp cooking oil
  • Salt to taste
  • Italian seasoning
  • Pizza Sauce
  • Pesto sauce
  • Chilly flakes
  • water

Step

  • Step 1 :

    Add flour and salt to a mixing bowl. Pour little water and knead a soft and smooth dough.

  • Step 2 :

    Now take some oil in your hands and smoothen the dough little bit. Cover it and let it sit for 15-20 minutes.

  • Step 3 :

    Meanwhile, take another bowl and mix cheese, olives, onions, corns, seasoning, bell peppers and salt together. Keep it aside.

  • Step 4 :

    Divide the dough into small portions and roll them into a big chapatti.

  • Step 5 :

    Now, spread 1 tbsp pizza sauce on the chapatti and then, spread cheese mixture on it.

  • Step 6 :

    Place another roti over it and seal the edges gently to safe the stuffing.

  • Step 7 :

    Tawa fry these parathas on medium heat till they are brown and crispy from both the sides.

  • Step 8 :

    Top it with grated cheese and enjoy!