Breakfast is one of the most important meals of the day. It not only plays a vital role to help your body remain healthy, but also sets your mood for the entire day. While skipping it can highly affect your frame of mind, having something scrumptious and healthy in the morning like oats uttapam can actually put you in a happy place! Most people are not morning people, so they look for easy-to-cook recipes. If you’re one of them, this South Indian recipe is exactly what you were looking for, a wholesome, tasty, and effortless dish, which can be enjoyed by the whole family during breakfast.  

Oats Uttapam Recipe Recipe Card

Oats Uttapam, a healthy breakfast option that is extremely easy-to-cook.

Total Time :
30 min
Preparation Time :
20 min
Cooking Time :
10 min
Servings :
Cooking Level :
Samriddhi Srivastava


  • 1 cup of soaked oats
  • ½ cup semolina (sooji)
  • ½ cup sour curd
  • ¼ teaspoon black pepper powder
  • 2 teaspoons ginger paste
  • 2 tablespoons cooking oil
  • salt to taste
  • ½ chopped onion
  • capsicum
  • tomato
  • 1 chopped green chilli.


Step 1
In a bowl mix oats and sooji for 20 minutes.
Step 2
Then filter the water and add salt, black pepper, and ginger paste. Mix it all well.
Step 3
Add sour yogurt, and all the chopped vegetables, onion, chilli, tomato, and capsicum to the mixture.
Step 4
Add 2-3 tablespoons of water and stir to combine and make a thick batter.
Step 5
Place a tawa on the stove, let it heat and then grease it with cooking oil.
Step 6


Pour a ladleful of batter and spread it evenly, using a spatula.
Step 7
Drizzle a little bit more oil around the edges and on top.
Step 8
Let it cook on medium heat until the bottom turns light brown in colour.
Step 9
Once cooked flip it and let it cook the other side.
Step 10


Remove it from the pan and serve with chutney.