Hot chocolate is something everybody loves, young and old. To make hot chocolate a healthier choice, you can add a twist of the oats and make it a delightful meal for your loved one!
Sip into the world of hot chocolate with the goodness of oats this winter season!
Mix together the cocoa powder in ½ cup water until the cocoa powder is dissolved and smooth
Add the cocoa powder mixture to a medium saucepan, along with the milk, remaining ½ cup of water, and maple syrup. Bring the mixture to a boil, while whisking frequently, to not scorch the milk.
Stir in the oats and reduce heat to medium-low.
Cook for 1 minute if using quick-cooking oats, and 5 minutes for old-fashioned oats, or until the oats are thickened and creamy.
Turn off the and stir in the vanilla and a dash of salt. Top with marshmallows if desired.
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