Make Mumbai Style Tawa Pulao Under 30 Minutes With This Easy Recipe

This is a comfort dish, which is very nutritive and also easy to make. Try it for lunch using this recipe.

recipe tawa pulao
recipe tawa pulao

A truly wholesome dish, this Mumbai style tawa pulao recipe is very easy to make at home. It is beginners friendly so not to worry. Just make sure you have these ingredients and you are sorted.

A truly wholesome dish, this Mumbai style tawa pulao recipe is very easy to make at home. It is beginners friendly so not to worry. Just make sure you have these ingredients and you are sorted.

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Tawa Pulao Recipe Card

This is a nutritious dish which packs in the goodness of all spices and is very easy to make.
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 3
  • Cooking Level : Low
  • Course: Main Course
  • Calories: 250
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 2 cup cooked basmati rice
  • 3 tsp butter
  • 2 tsp cumin / jeera
  • 1 sliced onion
  • 2 tsp ginger garlic paste
  • 2 chopped carrots
  • 2 tbsp chopped capsicum
  • 4 tbsp peas
  • 10 chopped beans
  • Salt as per taste
  • 3 finely chopped tomatoes
  • 3 tsp pav bhaji masala
  • 1/2 tsp kashmiri red chilli powder
  • 2 boiled and cubed potatoes
  • 2 tbsp chopped coriander
  • 2 tbsp lemon juice

Step

  • Step 1 :

    Heat the butter and saute the cumin seeds in a kadhai for a few seconds.

  • Step 2 :

    Add the onions and ginger garlic paste and saute.

  • Step 3 :

    Next, add the carrots, peas, capsicum, beans and salt, and cook stir fry them on medium flame.

  • Step 4 :

    After a few minutes, when the vegetables are done, add in the tomatoes and saute till they become mushy.

  • Step 5 :

    Now, add the pav bhaji masala and chilli powder as these two are the main ingredients that give the pulao a distinct flavour.

  • Step 6 :

    Saute it all together until you see the oil being released.

  • Step 7 :

    Add the cubed potatoes now and mix well.

  • Step 8 :

    Once the masala work is done, add in the cooked rice slowly and keep mixing however make sure you do not break the rice grain.

  • Step 9 :

    Garnish with coriander and the lemon juice.

  • Step 10 :

    Serve with cud or raita.