Make Mumbai Style Tawa Pulao Under 30 Minutes With This Easy Recipe

Ingredients

• 2 cup cooked basmati rice
• 3 tsp butter
• 2 tsp cumin / jeera
• 1 sliced onion
• 2 tsp ginger garlic paste
• 2 chopped carrots
• 2 tbsp chopped capsicum
• 4 tbsp peas
• 10 chopped beans
• Salt as per taste
• 3 finely chopped tomatoes
• 3 tsp pav bhaji masala
• 1/2 tsp kashmiri red chilli powder
• 2 boiled and cubed potatoes
• 2 tbsp chopped coriander
• 2 tbsp lemon juice

Step

1. Step 1:

   Heat the butter and saute the cumin seeds in a kadhai for a few seconds.

2. Step 2:

   Add the onions and ginger garlic paste and saute.

3. Step 3:

   Next, add the carrots, peas, capsicum, beans and salt, and cook stir fry them on medium flame.

4. Step 4:

   After a few minutes, when the vegetables are done, add in the tomatoes and saute till they become mushy.

5. Step 5:

   Now, add the pav bhaji masala and chilli powder as these two are the main ingredients that give the pulao a distinct flavour.

6. Step 6:

   Saute it all together until you see the oil being released.

7. Step 7:

   Add the cubed potatoes now and mix well.

8. Step 8:

   Once the masala work is done, add in the cooked rice slowly and keep mixing however make sure you do not break the rice grain.

9. Step 9:

   Garnish with coriander and the lemon juice.

10. Step 10:

    Serve with cud or raita.