Serve Healthy Version Of Yummy Chicken Korma With Boneless Chicken With This Easy Recipe

Ingredients

• 500 gms chicken breasts cut into desired chunks
• 40 gms curd
• 1 tsp oiliv oil
• 2 chopped garlic cloves
• 2 chopped onions
• 3 tbsp cream
• An inch of ginger grated
• 1 tsp brown sugar
• 2 tbsp korma curry paste
• Coriander chopped for garnishing.

Step

1. Step 1:

   In a bowl, marinate the chicken pieces with yogurt and season with salt and a pinch of turmeric. Keep it in the refrigerator overnight or for minimum 30 minutes.

2. Step 2:

   Take a non-stick saucepan and heat some oil. Add the ginger, garlic, onions and saute for 5 minutes.

3. Step 3:

   Add 2-3 caps of water, cover with a lid and let it cook until the onions start browning.

4. Step 4:

   Now, add the curry paste and cook for 3 minutes.

5. Step 5:

   Add 350 ml water and bring it to boil. Lower the heat and cook without the lid for 10 minutes on simmer.

6. Step 6:

   Once the water content becomes half, remove from the pan. Use a hand blender and blend the content to make it smooth.

7. Step 7:

   Now, add in the chicken, the cream and the sugar, and cook until the chicken becomes tender.

8. Step 8:

   Season with the coriander and some garam masala if you wish and serve with rice.