Make chicken korma at home using boneless chicken and in a healthier way with lighter ingredients for cooking a scrumptious dinner meal. 

Healthier Version Of Chicken Korma With Boneless Chicken Recipe Card

Make a healthier version of beloved chicken korma for dinner using this very easy recipe.

Total Time :
60 min
Preparation Time :
15 min
Cooking Time :
45 min
Servings :
4
Cooking Level :
Medium
Course:
Main Course
Calories:
250
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • 500 gms chicken breasts cut into desired chunks
  • 40 gms curd
  • 1 tsp oiliv oil
  • 2 chopped garlic cloves
  • 2 chopped onions
  • 3 tbsp cream
  • An inch of ginger grated
  • 1 tsp brown sugar
  • 2 tbsp korma curry paste
  • Coriander chopped for garnishing.

Instructions

Step 1
In a bowl, marinate the chicken pieces with yogurt and season with salt and a pinch of turmeric. Keep it in the refrigerator overnight or for minimum 30 minutes.
Step 2
Take a non-stick saucepan and heat some oil. Add the ginger, garlic, onions and saute for 5 minutes.
Step 3
Add 2-3 caps of water, cover with a lid and let it cook until the onions start browning.
Step 4
Now, add the curry paste and cook for 3 minutes.
Step 5
Add 350 ml water and bring it to boil. Lower the heat and cook without the lid for 10 minutes on simmer.
Step 6
Once the water content becomes half, remove from the pan. Use a hand blender and blend the content to make it smooth.
Step 7
Now, add in the chicken, the cream and the sugar, and cook until the chicken becomes tender.
Step 8
Season with the coriander and some garam masala if you wish and serve with rice.