Piping hot breakfast on the occasion of Makar Sankranti on January 15 is what we need to cheer up before going to work. Make some pooris using this recipe of puris or pooris and have it with some pickle and hot tea. It is easy to make and is not at all time-consuming.
Ajwain Methi Puri Recipe Recipe Card
It may have some calories but sometimes this tasty food is all you need for a nice warm and fuzzy day ahead.
- Total Time :
- 40 min
- Preparation Time :
- 15 min
- Cooking Time :
- 25 min
- Servings :
- 4
- Cooking Level :
- Medium
- Course:
- Breakfast
- Calories:
- 100
- Cuisine:
- Indian
- Author:
- Kishori Sud
Ingredients
- 2 cups whole wheat flour
- 1 tsp ajwain
- 1 tsp kasoori methi
- 1/2 tsp Red chili powder
- 1/4 tsp salt
- 2 tbsp oil
- Oil for deep frying
- Water for kneading
Instructions
- Step 1
- In a large bowl mix all dry ingredients.
- Step 2
- Add the oil and mix.
- Step 3
- Add little water slowly and knead.
- Step 4
- Keep in mind that the dough for pooris should always be slightly stiffer than that of rotis.
- Step 5
- Once the dough is ready heat some oil in a kadhai for frying.
- Step 6
- Make small rounds of the dough and roll out small circles.
- Step 7
- Once the oil is hot, slowly add in the pooris and let them fluff up and the strain them.
- Step 8
- Once all are done, serve it with a pickle and some nice tea.
