Papaya is an easily accessible fruit that can be made into delicious laddoo. If you are craving a new variety of laddoo and papaya is your favourite fruit then this papaya laddoo recipe is something that you should try.
This laddoo is a perfect blend of the natural sweetness of papaya dry fruits that creates a blast of flavour in your mouth. You might have tried papaya halwa but this papaya laddoo is something very unique that you can try and serve your family and friends as well.
Follow the steps to make delicious papaya laddoo:
Step 1: Thoroughly wash and clean the papaya under running water.
Step 2: Peel the papaya and grate it well.
Step 3: Take a mixer jar and grind almonds, milk and cardamom powder properly.
Step 4: Add the required amount of ghee to a skillet.
Step 5: Let it heat.
Step 6: Once it is hot, add the grated papaya and stir thoroughly.
Step 7: Now mix the blended milk, almond and cardamom powder paste and sugar to it.
Step 8: Periodically add a small amount of ghee to the liquid. As it thickens, add the desiccated coconut.
Step 9: Stir thoroughly for five minutes.
Step 10: Then, add a little amount of ghee.
Step 11: Finely chop the desiccated dry fruits and stir over medium heat until the ghee separates.
Step 12: After the mixture has thickened, remove it from the heat and let it cool slightly.
Step 13: Take a ladle and set it aside.
Try this delicious papaya laddoo and surprise your family and friends with your cooking skills.
Image Courtsey: Freepik/Unsplash
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Blended with nuts and dry fruits this papaya laddoo is perfect winter dessert.
Wash, peel and grate the papaya.
Grind almonds, milk and cardamom powder properly.
Heat the required amount of ghee to a skillet.
Once it is hot, add the grated papaya and stir thoroughly.
Now mix the blended milk, paste and add sugar to it.
Keep adding a small amount of ghee to the liquid. As it thickens, add the desiccated coconut.
Stir thoroughly and then, add a little amount of ghee.
Finely chop the desiccated dry fruits and stir over medium heat until the ghee separates.
After the mixture has thickened, remove from the heat and let it cool slightly.
Take a ladle and set it aside.
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