Korean cuisine is renowned for its bold and vibrant flavours, and one staple condiment that embodies this essence is Ssamjang. This spicy dipping sauce, packed with umami and a hint of spice, elevates any dish it accompanies. This recipe is by Chef Rebecca Lindamood. Whether used as a dipping sauce for grilled meats, a spread for lettuce wraps, or a flavour enhancer for rice bowls, Ssamjang adds depth and excitement to every bite.
Ssamjang is a popular Korean condiment that combines savoury, spicy, and slightly sweet flavours, offering a unique and complex taste. The bold flavours of Ssamjang can elevate the simplest dishes, making meals more enjoyable and satisfying. Its umami richness can turn a basic meal into a flavorful experience. It is a staple in Korean barbecue and communal dining experiences, often enjoyed with family and friends. Here’s how to make Ssamjang, a Korean spicy dipping sauce at home:
1. In a mixing bowl, combine Doenjang and Gochujang. These two key ingredients form the base of Ssamjang, providing a rich, savoury flavour with a hint of heat.
2. Add minced garlic and finely chopped green onion to the bowl. These aromatic ingredients impart depth and complexity to the sauce, enhancing its overall flavour profile.
3. Drizzle sesame oil over the mixture for a nutty aroma and rich flavour. Add toasted and crushed sesame seeds for a delightful crunch and earthy undertones. Incorporate sugar to balance the flavours and rice vinegar to add a subtle tanginess. Pour soy sauce into the mixture to enhance the savoury notes and provide a hint of saltiness.
4. Depending on your preference, adjust the consistency of the Ssamjang by adding water gradually. Stir well until the desired thickness is achieved. The sauce should be smooth and spreadable.
5. Taste the Ssamjang and adjust the seasonings according to your preference.
6. Transfer the prepared Ssamjang to a serving bowl. Pair this spicy dipping sauce with grilled meats, or rice dishes to elevate your Korean dining experience.
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Ssamjang Recipe - Here's how to make the perfect Korean spicy dipping sauce
First take a bowl, add Doenjang and Gochujang, and mix it well.
Now add the minced garlic green onions, sesame oil, and sesame seeds to the bowl.
Then add some sugar and rice vinegar to it as per your taste to balance the sauce's spiciness and tanginess.
Now pour soy sauce into the mixture and a little water accordingly to make the sauce smooth.
Adjust the seasonings according to your taste and transfer the prepared Ssamjang to the bowl.
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