Gorge On These Delicious, Yet Healthy, Moong Dal Fingers

Ingredients

• 1 cup moong dal
• 3 bread slices
• 1/2 cup chopped onion
• 1/2 tbsp soya flour
• 1/2 tsp red chilli powder
• 1 tbsp garam masala powder
• salt as required
• 1 cup sunflower oil
• 1/2 tsp green chilli paste

Step

1. Step 1:

   To prepare this lip smacking snack, start with soaking bread slices in water. Squeeze the rest of water.

2. Step 2:

   Combine moong dal and soaked bread slices along with other ingredients in a large bowl. Mix well

3. Step 3:

   Shape the mixture into rolls and keep them aside.

4. Step 4:

   Heat oil in a pan on a medium flame. Fry the prepared rolls in it until they turn golden brown in colour.

5. Step 5:

   Remove them from the pan and drain excess oil using clean napkins.

6. Step 6:

   Transfer them onto a serving plate and serve hot with green chutney or tomato ketchup.