Chenna Murki is a super easy and delicious recipe liked by the children as well as adults. This Bengali dessert is very popular and is prepared on almost every special occasions and festivities. So, don a chef's hat and get ready to impress everyone with your culinary skills!
This irresistible dessert is prepared using paneer, kewra essence and sugar.
To prepare this irresistible dessert, start with preparing sugar syrup. Add water, milk, and sugar in a pan and cook until you get one string consistency.
Next, add paneer in it and cook till the syrup coats the cubes well.
Turn off the flame and add kewra essence in it and mix well. Stir continuously till the paneer cubes are thickly coated with the syrup.
Transfer to a serving plate and garnish with icing sugar.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at compliant_gro@jagrannewmedia.com.