Banoffee pie is a popular English dessert that combines the rich flavours of bananas and toffee. This dessert is known for its perfect balance of textures: a crunchy base, silky dulce de leche, creamy bananas, and fluffy whipped cream. After seeing a simple banoffee pie recipe on Instagram, I decided to try making it at home, and it turned out to be incredibly easy and rewarding.
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If you're looking for a quicker alternative, you can skip the caramelising process by using store-bought dulce de leche. Simply pour it over the biscuit base and follow the rest of the steps as mentioned.
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Learn How To Make Banoffee Pie
Step 1: Boil two tins of condensed milk in water for 3 hours. Cool completely, preferably overnight.
Step 2: Blend digestive biscuits into crumbs, mix with melted butter, then press into a 26cm tart pan. Chill in the fridge for 1-2 hours.
Step 3: Pour cooled caramel onto the biscuit base and spread evenly.
Step 4: Slice and arrange bananas on top of the caramel.
Step 5: Whip cream with 2 tbsp icing sugar until soft peaks form. Spoon over the banana layer.
Step 6: Grate chocolate over the pie, slice, and serve.
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