Are you bored with old boring paratha and poha for breakfast? So, we are here with a perfect recipe of fluffy banana pancakes that everyone will love. This is a super easy recipe that will be made within a few minutes.

  • Mix all the dry ingredients in a bowl.
  • Mash a banana in another bowl and add eggs, milk and canola oil. Mix the ingredients of the two bowls together.
  • Scoop some mixture onto a pan in order to make the perfect pancake.
  • Serve hot with maple syrup drizzled over it and with your favourite toppings.
 

Banana Pancakes Recipe Card

Banana pancakes are easy to make and can be made in a few minutes for a delicious breakfast.

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
4
Cooking Level :
Medium
Course:
Breakfast
Calories:
200
Cuisine:
Others
Author:
Bhavishya Bir

Ingredients

  • 1 ½ Cups All-Purpose Flour
  • 2 Tbsp. Sugar
  • 2 ½ Tsp Baking Powder
  • 1 Pinch Cinnamon (Optional)
  • 1 Pinch Salt
  • 2 Medium Ripe Bananas
  • 1 Cup Milk
  • 2 Large Eggs
  • ¼ Cup Canola Oil

Instructions

Step 1
Add all-purpose flour, sugar, baking powder, cinnamon and salt in a medium bowl. Whisk them together and set aside.
Step 2
In a separate bowl, mash the bananas with a fork. Add eggs, milk and canola oil. Mix well.
Step 3
Mix together the ingredients in the two bowls. Let it sit for a few minutes.
Step 4
Heat a large pan. For each pancake, spoon about 1/4 cup of the batter onto the pan. Cook until bubbles form over the surface of the pancakes, then flip with a thin spatula, and cook for 1 or 2 additional minutes.
Step 5
Serve warm with maple syrup drizzled on top and with the toppings of your choice.