Atta Ladoo Recipe: Make Your Diwali Special With This Dil Se Indian Delicious Homemade Atta Ladoo

Atta Ladoo can be made in no time. It is a perfect sweet that can be enjoyed during Diwali and can be gifted to your loved ones. Check out this easy atta ladoo recipe that is worth the try. 

easy Atta Ladoo Recipe

Atta Ladoo Recipe: As Diwali approaches, the kitchen is filled with the aroma of sweets and delicacies that are specially prepared for this auspicious festival. One of the most popular and traditional sweets that are prepared during Diwali is Atta Ladoo, which is made with wheat flour and ghee.

Atta ladoo is not only delicious but also packed with essential nutrients. Whole wheat flour is a rich source of vitamins, and minerals. The nuts and dried fruits are loaded with healthy fats, proteins, and essential nutrients.

During Diwali, atta ladoo is often given as a gift to friends and family. The simple act of sharing these homemade sweets is a way of spreading joy and happiness during the festive season. So, this Diwali, try making Atta Ladoos at home and enjoy the festive season with your loved ones. Take a look at this simple Atta ladoo recipe that you must try this Diwali:

How To Make Atta Ladoo:

Atta Ladoo

1. In a pan, dry roast the whole wheat flour over medium heat until it turns light brown in colour and gives a nutty aroma. Keep stirring the flour continuously while roasting to avoid burning.

2. Remove the pan from heat and transfer the roasted flour to a mixing bowl.

3. Add sugar, and cardamom powder to the mixing bowl and mix everything well.

4. Heat the ghee in a separate pan until it melts completely.

5. Add the melted ghee to the mixing bowl and mix everything well using your hands. Make sure to mix it properly until it forms a crumbly texture.

6. Once the mixture cools down to a warm temperature, add the chopped nuts and mix well.

7. Take a small portion of the mixture and shape it into a round ball using your palms. Do this again with the rest of the mixture.

8. Now let the ladoos cool down until they are set in shape. And they are ready to be served.

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Nutritious Atta Ladoo Recipe Card

Celebrate Diwali with these delicious homemade Atta Ladoo recipe.
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  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 150
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 2 cups of whole wheat flour (atta)
  • 1 cup of powdered sugar
  • 1 cup of ghee
  • 1 tbsp chopped almonds
  • 1 tbsp chopped cashews
  • 1 tbsp chopped pistachios
  • 1 tsp of cardamom powder

Step

  • Step 1 :

    First, dry roast the whole wheat flour in a small pan over a low flame. To prevent burning, mix the flour often while roasting. Once done, set it aside.

  • Step 2 :

    Now in a mixing bowl add sugar and cardamom powder, and mix everything.

  • Step 3 :

    In a separate pan, heat the ghee until it fully melts.

  • Step 4 :

    Then, with your hands, thoroughly combine everything in the mixing bowl with the melted ghee. To get a crumbly texture, be sure to mix all the ingredients well.

  • Step 5 :

    Add the chopped nuts and completely mix the mixture once it has warmed up to a warm temperature.

  • Step 6 :

    Take a small portion and shape the mixture into small balls.

  • Step 7 :

    Now your tasty atta ladoos are ready.