Karwa Chauth is a very special occasion for all married Indian women. It is a day when wives fast for their husband's long lives. On this day, husbands express love and gratitude towards their wives by surprising them with gifts and delicious meals. Therefore, if you are looking to surprise your wife with this Karwa Chauth, then you must try this Aloo Amritsari recipe.
Aloo Amritsari is a popular Punjabi dish made with deep-fried potato cubes cooked in a spicy, tangy tomato-based gravy. It’s a perfect dish to prepare for your wife. Here is the recipe of Aloo Amritsari that you can quickly prepare for your wife's special day.
1. First, in a blender, add onions, tomatoes, green chillies, ginger, garlic, and cumin seeds. Blend everything into a smooth paste.
2. Next, take a mixing bowl and add potato cubes, cornflour, salt, and red chilli powder. Mix it well till the potato cubes are coated properly.
3. Now, heat oil in a deep frying pan, and once it’s hot, add the potato cubes. Fry them well until they turn golden brown. Drain the excess oil using a tissue and set it aside.
4. In a separate pan, heat oil on medium flame and add the masala paste. Stir it well and cook it for 2-3 minutes. Add turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix everything well and cook for another 2-3 minutes.
5. Once the masala has cooked well, add kasuri methi and water. Mix everything and bring it to a boil.
6. Add the fried potato cubes to the masala and mix them gently. Cover the pan with a lid and let it cook for 5-7 minutes.
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7. Finally, garnish the dish with fresh coriander leaves and serve hot with roti or paratha.
Surprise your life partner with a delicious Aloo Amritsari recipe this Karwa Chauth
Blend onions, tomatoes, green chillies, ginger, garlic, and cumin seeds into a smooth paste.
Next, add potato cubes, cornflour, salt, and red chilli powder to a mixing bowl. Mix it thoroughly until the potato cubes are evenly covered.
Now, heat the oil in a medium frying pan, then add the potato cubes once it is heated. They should be thoroughly fried till golden brown.
Heat oil over a medium temperature in a different pan before adding the paste. Cook it for a couple of minutes while stirring it well. Add the garam masala powder, cumin, coriander, and turmeric powders. After thoroughly combining everything, cook for a further two to three minutes.
After the masala has cooked well, add the water and kasuri methi. Everything should be combined well before boiling.
Gently stir in the cooked potato cubes with the masala. Put a cover on the pan and cook it for 5-7 minutes.
Serve the dish hot with paratha or roti.
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