If there is one thing that health experts can’t recommend enough throughout the year is consuming seasonal fruits. However, be it adults or children, everyone forgets these immunity-building food items in everyday lives. But, we are here with a better way to help you incorporate fruits into your diet. Prepare super easy kulle ki chaat in the comfort of your home. Made from different types of fruits, vegetables, and spices, this recipe hardly takes any time to prepare. It has several benefits, such as strengthening the body from within and keeping it cool during these hot humid days. Eat it as your breakfast or even as snacks any time of the day.   

Kulle Ki Chaat Recipe Card

Prepare this easy chaat recipe at home in no time and enjoy with your whole family during snack time.

Total Time :
20 min
Preparation Time :
10 min
Cooking Time :
10 min
Servings :
4
Cooking Level :
Medium
Course:
Snacks
Calories:
50
Cuisine:
Indian
Author:
Samriddhi Srivastava

Ingredients

  • mango
  • melon
  • tomato
  • potato
  • apple
  • cucumber
  • 1 cup boiled white chickpeas
  • 1 cup pomegranate aril
  • 1 tablespoon of chaat masala
  • lemon juice
  • ½ tablespoon black salt
  • salt to taste
  • ½ teaspoon roasted cumin powder
  • 1 tablespoon imli sonth chutney
  • finely chopped mint leaves

Instructions

Step 1
Soak chickpeas overnight in water and boil on medium flame. Also, boil 2-3 potatoes.
Step 2
Peel cucumbers, potatoes and mangoes.
Step 3

fruits

To give all fruits and veggies shape of a bowl, make holes in the center, using a fruit baller or a spoon.
Step 4
Do not bruise each piece or avoid piercing them all the way to the bottom, else the filling will leak out.
Step 5
Dice one boiled potato and loosen pomegranate seeds in bowl.
Step 6
Take another bowl, mix diced potatoes, chickpeas, pomegranate, salt, jeera powder, lemon juice and black salt.
Step 7
Using a small spoon, spread a thin coat of imli chutney inside the holes of the fruits and veggies. Then, fill them with the prepared mixture.
Step 8

done

Lastly, sprinkle finely chopped mint leaves on them and your kulle ki chaat is ready to be served.