Give Your Taste Buds A Delicious And Healthy Treat With Kulle Ki Chaat

Ingredients

• mango
• melon
• tomato
• potato
• apple
• cucumber
• 1 cup boiled white chickpeas
• 1 cup pomegranate aril
• 1 tablespoon of chaat masala
• lemon juice
• ½ tablespoon black salt
• salt to taste
• ½ teaspoon roasted cumin powder
• 1 tablespoon imli sonth chutney
• finely chopped mint leaves

Step

1. Step 1:

   Soak chickpeas overnight in water and boil on medium flame. Also, boil 2-3 potatoes.

2. Step 2:

   Peel cucumbers, potatoes and mangoes.

3. Step 3:

   To give all fruits and veggies shape of a bowl, make holes in the center, using a fruit baller or a spoon.

4. Step 4:

   Do not bruise each piece or avoid piercing them all the way to the bottom, else the filling will leak out.

5. Step 5:

   Dice one boiled potato and loosen pomegranate seeds in bowl.

6. Step 6:

   Take another bowl, mix diced potatoes, chickpeas, pomegranate, salt, jeera powder, lemon juice and black salt.

7. Step 7:

   Using a small spoon, spread a thin coat of imli chutney inside the holes of the fruits and veggies. Then, fill them with the prepared mixture.

8. Step 8:

   Lastly, sprinkle finely chopped mint leaves on them and your kulle ki chaat is ready to be served.