Fried Idli or Masala Idli Recipe At Home

The Masala Idli Fry recipe is a quick and savoury breakfast option that has gained nationwide popularity. This easy-to-prepare dish is a breakfast favourite due to its flavour and time-saving benefits, requiring only 15 minutes for preparation and cooking combined.

How to Make Fried Idli Or Fried Masala Idli

To make Fried Masala Idli, using leftover idlis is recommended, as they become firmer when refrigerated and less likely to break during frying. Additionally, they absorb less oil. Simply sauté the idlis with mild spices until crispy, then add curry leaves and spices to complete the dish. You can also use fresh idlis, but leftover idlis make the process easier and more efficient.

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Fried Masala Idli Ingredients

4-5 Idlis
1/2 Teaspoon cumin seeds
1/2 Teaspoon mustard seeds
1/2 Teaspoon red chilli powder
1/3 Teaspoon dry mango powder
1 Teaspoon sambar masala powder
10-15 leaves curry Leaves
Salt as per taste
2 Tablespoon sunflower oil/Cooking oil

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Fried Masala Idli Recipe

Step 1: Prepare Idlis

Take refrigerated idlis or prepare fresh ones and refrigerate for 2-3 hours. Cut them into slices for better coating and frying.

Step 2: Heat Oil and Spices

Heat 2 tablespoons of oil in a pan over medium flame. Add mustard seeds, cumin seeds, and curry leaves. Fry for 10-12 seconds.

Step 3: Fry Idlis

Add idli slices to the pan and stir softly for 2-3 minutes, keeping the flame medium. This will make the idlis crispy outside and soft inside.

Step 4: Add Masala

Add red chilli powder, sambar masala, salt, and dry mango powder to the frying idlis. Reduce flame to low-medium and fry for 3-4 minutes, stirring occasionally.

Step 5: Serve Hot

Fry the idlis to your desired colour (golden brown to dark brown). Before turning off the flame, increase it to medium for 45 seconds. Serve hot and enjoy!

Image Courtesy: Freepik

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