Eid al-Adha 2024: Try This Easy Mughlai Mutton Keema Parantha Recipe

This Eid, try this easy Mughlai Mutton Keema Parantha recipe. Here is a detailed guide to making this flavorful dish. Keep reading to learn more.

mutton keema parantha recipe eid recipe

Are you wondering what delicacy to make for Eid al-Adha 2024? Well, consider making this easy and delicious Mughlai Mutton Keema Paratha. We have compiled a detailed guide to making this flavorful dish inspired by Chef Sanjeev Kapoor. Keep reading to learn more.

Eid Recipe: Mutton Keema Parantha

Mutton Keema Paratha is not only delicious but also nutritious, making it a great option for Eid-al-Adha. The addition of minced mutton keema transforms this usually carb-heavy dish into a protein-rich option. When served with sweet and spicy mint chutney, Mutton Keema Paratha is sure to delight your taste buds.

mutton keema parantha with onion rings for eid

How To Make Mutton Keema Parantha Recipe For Eid

Here’s a detailed step-by-step guide on how to make Mutton Keema Parantha:

1. Start by taking whole wheat flour in a bowl and then adding carom seeds, salt, three teaspoons of ghee, and ¾ cup of water. Then proceed to knead a soft dough. Next, cover the dough with a damp muslin cloth and keep it aside for 10-15 minutes.

2. Next, take a non-stick pan and heat the oil in it. Add garlic, and ginger, and sauté that for a minute. After a minute, add onions and sauté the mixture till it becomes translucent.

3. Now, add the green chillies to the pan and sauté for one minute. Add the minced mutton and sauté for another 2-3 minutes. After that, make sure to reduce the heat to a low flame and cook the mixture for 6-8 minutes.

4. Next, add the spices like salt, turmeric powder, red chilli powder, coriander powder, cumin powder, and meat masala to the minced meat mixture and sauté for another minute or two.

5. Put the remaining ghee, coriander leaves, mint leaves, and the juice of one lemon in the mixture. Turn off the heat and let the minced mutton cool to room temperature.

6. Take the dough and divide it into eight equal parts, making sure to shape each portion into a ball. Sprinkle some whole wheat flour on the kitchen counter, and roll the dough into small circles.

7. Start making the paratha by dividing the minced mutton mixture into four equal portions. Take one rolled-out circle of dough and place it on the kitchen counter. Add a generous amount of minced mutton and spread it across the circle. Now put another circle on top and seal the edges by pinching them.

8. Now, sprinkle flour on the kitchen countertop and roll the dough until it's medium-sized.

9. Next, heat a non-stick tawa and place the paratha on it. Cook the Mutton Keema Parantha for 1-2 minutes on each side and pour ghee on both sides while you cook it for a minute or two more.

10. Your Mutton Keema Parantha is ready! Serve it hot with green chutney, onion rings, and lemon.

Image Credits: Freepik

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Eid Special Mutton Keema Parantha Recipe Card

Here’s a detailed step-by-step guide on how to make Mutton Keema Parantha.
Her ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :50 min
  • Preparation Time : 10 min
  • Cooking Time : 40 min
  • Servings : 5
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 500
  • Cuisine: Indian
  • Author: Shivangi Sarkar

Ingredients

  • 300 Grams Of Minced Mutton
  • 1½ Cups Of Whole Wheat Flour
  • ¼ Teaspoon Of Carom Seeds
  • Salt to taste
  • 4 Teaspoons Of Ghee
  • 2 Tablespoons Of Oil
  • 2 Tablespoons Of Chopped Garlic
  • 1 Teaspoon Of Chopped Ginger
  • 1 Medium Chopped Onion
  • 2-3 Chopped Green Chillies
  • ½ Teaspoon Of Turmeric Powder
  • 1¼ Teaspoons Of Red Chilli Powder
  • 1 Teaspoon Of Coriander Powder
  • ½ Teaspoon Of Cumin Powder
  • 2 Teaspoons Of Meat Masala
  • 3 Tablespoons Of Chopped Fresh Coriander Leaves
  • 2 Tablespoons Of Chopped Fresh Mint Leaves
  • ½ Lemon
  • For Garnish:
  • Green Chutney
  • Onion Rings
  • Lemon Wedges

Step

  • Step 1 :

    Mix whole wheat flour, carom seeds, salt, three teaspoons of ghee, and ¾ cup of water in a bowl. Knead into a soft dough, cover with a damp cloth, and set aside for 10-15 minutes.

  • Step 2 :

    Heat oil in a non-stick pan, add garlic and ginger, sauté for a minute. Add onions and sauté until translucent.

  • Step 3 :

    Add green chillies, sauté for a minute. Add minced mutton, sauté for 2-3 minutes, then cook on low heat for 6-8 minutes.

  • Step 4 :

    Add salt, turmeric, red chilli powder, coriander powder, cumin powder, and meat masala. Sauté for 1-2 minutes.

  • Step 5 :

    Add remaining ghee, coriander, mint leaves, and lemon juice. Turn off the heat and let the mixture cool.

  • Step 6 :

    Divide dough into eight balls, roll into small circles on a floured surface.

  • Step 7 :

    Divide minced mutton into four portions. Place one circle of dough on the counter, spread minced mutton on it, top with another dough circle, and seal the edges.

  • Step 8 :

    Roll the filled dough into medium-sized parathas on a floured surface.

  • Step 9 :

    Heat a non-stick tawa, cook paratha for 1-2 minutes on each side. Pour ghee and cook for another 1-2 minutes on each side.

  • Step 10 :

    Serve the hot Mutton Keema Paratha with green chutney, onion rings, and lemon.