If you are fasting, or love indulging in sweets, are hosting a lunch or a dinner and want to treat your guests to something nawaabi and tasty then this kheer recipe is ultimate! It has the goodness of chironjee seeds as well as makhana so what are you waiting for? Let's dive now!

Chiraunji Makhane Ki Kheer Recipe Card

Make this healthy, tasty, different kheer this Eid.

Total Time :
60 min
Preparation Time :
30 min
Cooking Time :
30 min
Servings :
3
Cooking Level :
Low
Course:
Desserts
Calories:
75
Cuisine:
Indian
Author:
Kishori Sud

Ingredients

  • 1 Litre Milk
  • full cream
  • 1 Cup Chiraunji soaked
  • 3 Tbsp Condensed milk
  • 4 Ripe bananas
  • 1 Cup Fine sugar
  • 2 Tbsp Makhana
  • 2 Tbsp Almonds
  • 2 Tbsp Rose petal chikki (optional)

Instructions

Step 1
De-skin the chironji seeds which have been soaked for a few hours in water.
Step 2
peel and blanch all the almonds and then chop them.
Step 3
Boil milk in a plan and let it become a little thick.
Step 4
Add the chironji seeds to it.
Step 5
Remove the black barrels in the bananas.
Step 6
Sprinkle powdered sugar and caramelise it like you do for caramel custard.
Step 7
Pour the kheer on a plate and arrange the bananas on it.
Step 8
Garnish with fried makhana, almonds and top it off with rose petal chikki