Veg Biryani Kebab Recipe: Looking for a tasty and simple way to enjoy a homemade kebab with a twist? Then you must try this easy Veg Biryani Kebab recipe that’s packed with flavour, full of vibrant spices, and perfect for vegetarians or anyone wanting something different. They combine the spices of biryani with the crisp texture of a kebab, making them ideal as starters, snacks, or even a light main meal.
Veg Biryani Kebabs are a tasty twist on the classic Indian biryani. Instead of layering rice and vegetables in a pot, all the flavours are mixed into a kebab form and then shallow-fried. They're crispy on the outside, soft, and spiced on the inside. Check out this Veg Biryani Kebab recipe by Chef Kunal Kapur.
1. In a large bowl, combine the vegetable biryani, mashed potato, grated cheese, coriander leaves, green chillies, and salt. Make it firm enough to shape into kebabs without falling apart.
2. Divide the mixture into equal portions and shape them into small patties or oval kebabs.
3. Now make a thick batter, take some plain flour in a bowl. Add a little water and salt, then mix well until you get a smooth and thick consistency.
4. On a separate plate, spread out some breadcrumbs. Now, take each kebab and dip it into the flour batter, making sure it’s fully coated. Then roll it in the breadcrumbs so it’s nicely covered all over.
5. Heat a non-stick pan with a little oil and shallow-fry the kebabs on medium heat until golden brown and crisp on both sides.
6. Serve them hot with mint chutney or tamarind chutney.
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Image credit: Chef Kunal Kapur/ YouTube
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Level up your snack game with this delicious Veg Biryani Kebab recipe,
In a mixing bowl, add leftover vegetable biryani, one mashed potato, some grated cheese, chopped coriander, and finely chopped green chilli. Mix everything together really well until it forms a soft, mashed mixture.
Take a small portion of the mixture in your hands and shape it into round patties or oval kebabs.
In a separate bowl, add some plain flour, salt, and a little water. Stir it all together to make a thick and smooth batter.
Spread breadcrumbs on a plate. Dip each kebab into the batter so it’s well coated, then roll it in the breadcrumbs until fully covered.
Heat some oil in a medium-sized pan. Once hot, gently place the kebabs in the pan and fry them well.
Take out the hot kebabs on a plate and serve with some sauce and mint chutney.
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