This Christmas, Indulge In The Goodness Of Red Velvet Cake

If you are planning to whip up some cake this Christmas, you're at right place. Here is an easy recipe of red velvet cake.

easy red velevet cake recipe m
easy red velevet cake recipe m

Want to prepare something truly indulgent this Christmas? Then, this Red Velvet Cake recipe is just for you! It is a famous American dessert recipe made with all purpose flour, icing sugar, cocoa powder, and chopped nuts.

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Red Velvet Cake Recipe Card

Red Velvet Cake is a famous American dessert recipe made with all purpose flour, icing sugar, cocoa powder, and chopped nuts.
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  • Total Time :50 min
  • Preparation Time : 15 min
  • Cooking Time : 35 min
  • Servings : 7
  • Cooking Level : High
  • Course: Desserts
  • Calories: 450
  • Cuisine: Others
  • Author: Meenu Solanki

Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp unsweetened cocoa powder
  • 1 cup sugar 1 egg
  • 1/2 cup Refined oil
  • 1/4 cup buttermilk
  • 1/2 tsp edible food colour (red)
  • 1/2 tsp vanilla extract
  • 1/2 cup cream cheese
  • 1 cup icing sugar
  • 2 tbsp chopped nuts
  • 1/4 cup butter

Step

  • Step 1 :

    To prepare this moist and delicious cake, start with mixing flour, baking soda, cocoa powder and salt in a bowl.

  • Step 2 :

    Mix sugar and eggs in a separate bowl and slowly pour some oil and beat well until you get a smooth consistency.

  • Step 3 :

    Next, add flour mixture along with buttermilk to it. Beat well.

  • Step 4 :

    Add vanilla extract and food colour in it. Mix well.

  • Step 5 :

    Pour the batter into two 9-inch greased floured cake pan. Bake in a preheated oven at 350 degrees F for 30 to 40 minutes.

  • Step 6 :

    To make the icing mix cream cheese and butter with icing sugar. Add 1/2 tsp vanilla extract and almonds. Top it on the cake and happy gorging!