Prepare Lip-smacking Thandai Gulab Jamun Mousse This Festive Season

This is one of the most interesting and easy dishes you can prepare either entirely or even partly at home. But however you're going to go about it, we can bet that you will surely love this dish and more so in the upcoming festive season.

So, let us take a look at its recipe.

• Start by crushing and powdering some nut cookies in an electric grinder or a hand grinder. Keep processing until fine crumbs are made.
• Add some thandai mix to the cookies after adding them to another bowl. Now mix well. Next to this, add melted butter and mix nicely until it looks like sand.
• Now transfer these cookie crumbs to the glass you want to serve in and press it with a spoon against the bottom. Refrigerate for some time and then take it out for the next step.
• Take some cream cheese, saffron mix, and sugar and mix everything well. To this, add some whipping cream and whisk until stiff peaks are formed.
• After that, add the thandai mix and give it all a good mix. Now take the cooled cookie crumb glasses and add half cut or full gulab jamuns.
• Finally, layer the thandai mousse and wrap the glasses to refrigerate for 2 hours. Garnish with rose petals, sliver nuts, and pistachios.