Looking for a warm, comforting treat to indulge in this winter? Have you ever tried Makki ka Halwa? This traditional North Indian dessert is not only delicious but also perfect for the chilly weather. Made from cornflour, this dish is rich in flavours and provides the warmth and energy needed during the colder months. Let’s take a look at this easy Makki ka Halwa recipe by Chef Kunal Kapur that will surely become a winter favourite.
Makki ka Halwa is a sweet dish made from cornflour, ghee, and a few basic ingredients like sugar and dry fruits. It's known for its grainy yet smooth texture and its ability to warm you up during this winter season. It’s easy to make and has a delightful aroma that will increase your cravings.
1. To make Makki Ka Halwa, first in a pan, combine sugar and water, and bring it to a quick boil. Once it starts boiling, turn off the heat and set the syrup aside.
2. Next, heat ghee in a separate pan. Once hot, add suji and besan. Stir continuously on medium heat until the besan releases a pleasant roasted aroma. This step ensures the besan is perfectly roasted.
3. Slowly add the makki ka atta, stirring well. Keep cooking and stirring the mixture until it turns a dark brown colour. This will take some time.
4. Once the mixture has reached the right colour, pour in the prepared sugar syrup. Stir everything together and cook on low heat until the halwa begins to thicken.
5. Finally, add the chopped nuts and stir until everything is well combined. Once the halwa reaches a thick consistency, turn off the flame, and it’s ready to be served hot.
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Here's how to make Makki Ka Halwa - a perfect dessert for winters.
To make Makki Ka Halwa, start by preparing a sugar syrup. In a pan, combine sugar and water, bring it to a quick boil, then turn off the heat and set it aside.
In a separate pan, heat some ghee, and once hot, add suji and besan. Stir continuously on medium heat until the besan releases a pleasant roasted aroma.
Gradually add makki ka atta, stirring it in slowly, and continue cooking until the mixture turns a rich brown colour.
Once it reaches that stage, pour in the sugar syrup and cook on low heat, stirring until the halwa thickens.
Finally, add chopped nuts, turn off the flame, and it’s ready to be served hot.
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