Dry Fruits Modak Recipe To Try This Ganesh Chaturthi

Dry Fruits Modak is a healthy and delicious twist to the traditional modak, perfect for Ganesh Chaturthi celebrations. Packed with the goodness of dates, figs, almonds, cashews, and pistachios, this guilt-free sweet is both nutritious and festive. So, in the spirit of the upcoming festival, why not try dry fruit modak recipes at your home?

Here is how you can make delicious dry fruit modak with this simple and quick recipe:

Ingredients For Dry Fruit Modak Recipe For Ganesh Chaturthi 2025

• 1 cup chopped dates
• 2 teaspoon ghee plus for greasing

Nuts: 1/2 cup in total:

• 15 nos badams
• 10 nos pistachios
• 10 nos cashews

For the outer dough:

• 1/2 cup homemade rice flour / idiyappam flour
• salt to taste
• water as needed

Recipe For Dry Fruit Modak For Ganesh Chaturthi 

Credits: Better Butter

1. Dry roast the nuts on high flame until golden brown. Let them cool down the transfer to a mix jar. Grind them to get a coarse mixture and set it aside. Now add dates to the mixer and add a little water.
2. Blend to form a paste consistency and keep it aside. Now take a bowl and mix dates paste and nuts mixture. Add ghee and mix well. Keep it aside. Make sure the mixture doesn't stick much.
3. Take a separate bowl and mix rice flour and salt. Boil water until it bubbles and add it to the rice flour. Mix with a ladle and once it starts to come together, set it aside for a few minutes until it is warm enough to handle with hand. Now bring everything together to form a smooth dough.
4. Grease the mould with ghee and make a lemon-sized dough and roll it into a ball. Close the mould so it takes the size of a modak. Now nicely press it along the sides in the inner part, leaving a centre hole for the stuffing.
5. Now roll the dry fruit mixture into a small cylinder and insert it into the modak. Seal it with a little dough.
6. Open the mould and carefully remove it. Follow the same process for all the modaks with stuffing.
   
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