DIY Eggs Kejriwal Recipe For A Warm & Comforting Snack

Name: DIY Eggs Kejriwal Recipe For A Warm & Comforting Snack
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indian
Ingredients: Two eggs, Two slices of bread, One tablespoon butter, One onion chopped, Two green chillies chopped, One tablespoon fresh and finely chopped coriander, Salt and black pepper to taste, Grated mozzarella or cheddar cheese

Fancy gorging on an ‘Eggs Kejriwal’ dish for breakfast or tea time snacking? Don’t worry we’ve got a quick DIY recipe that you can try at home and relish this Mumbai delicacy.

Shreya Choudhuri

Editorial

Updated:- 2023-10-18, 19:41 IST

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Don’t get puzzled by its name, ‘Eggs Kejriwal’ has nothing to do with Delhi’s Chief Minister Mr. Arvind Kejriwal. On the contrary it is a delicious Indian street food straight from the streets of Mumbai filled with cheese, chillies and runny eggs.

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All You Need To Know About ‘Eggs Kejriwal’:

Eggs Kejriwal is nothing but freid eggs served on top of a toast. This easy to make and delicious egg dish is made with a layer of cheese topped with finely chopped chillies. Served on top of a warm and crisp toasted bread or a bun, the dish finds its roots in the name of Mr. Devi Prasad Kejriwal who is believed to be enjoying this dish on a daily basis at Mumbai’s Willingdon Sports Club. Folklore says that the dish got so popular that it became a part of the club’s main menu and was named, ‘Eggs Kejriwal’ after its connoisseur.

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Quick And Easy Steps To Whip Up An ‘Eggs Kejriwal’ At Home:

Heat a pan and toast the two bread slices on it by applying a little butter on them.
Place them aside on a plate, once the toasts are golden brown.
Now, add a little more butter in the same pan and fry

two eggs sunny side up until they reach a desired gooey consistency.
Put the eggs aside on a plate.
Add chopped onions and green chillies in the pan and sauté them.
Place the toasted bread slices on a plate and spread the onions and green chillies on it.
Next add grated mozzarella or parmesan cheese on top of the onion and green chillies.
Place one fried egg on each toasted slice of bread.
Top this with onion and cheese.
Now sprinkle salt and pepper as per your taste over the eggs.
Serve the ‘Eggs Kejriwal’ piping hot with tomato ketchup and coriander chutney.

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Delicous And Gooey Eggs Kejriwal Recipe Card

Indulge your taste buds in each bite of this heavenly gooey and scrumptious 'Eggs Kejriwal'

★★★★★

Non-Vegetarian Recipe

Total Time: 10 min

Prep Time: 5 min

Cook Time: 5 min

Servings: 1

Level: Medium

Course: Snacks

Calories: 400

Cuisine: Indian

Author: Shreya Choudhuri

Ingredients

Two eggs
Two slices of bread
One tablespoon butter
One onion chopped
Two green chillies chopped
One tablespoon fresh and finely chopped coriander
Salt and black pepper to taste
Grated mozzarella or cheddar cheese

Step

Step 1:
Heat a pan and toast the two bread slices on it by applying a little butter on them.
Step 2:
Now, add a little more butter in the same pan and fry and two eggs sunny side up until they reach a desired gooey consistency.
Step 3:
Add chopped onions and green chillies in the pan and sauté them.
Step 4:
Place the toasted bread slices on a plate and spread the onions and green chillies on it.
Step 5:
Next add grated mozzarella or parmesan cheese on top of it.
Step 6:
Place one fried egg on each toasted slice of bread and top this with onion and cheese.
Step 7:
Now sprinkle salt and pepper as per your taste over the eggs.
Step 8:
Serve the ‘Eggs Kejriwal’ piping hot with tomato ketchup and coriander chutney.