7 Easy Steps To Make This Cottage Cheese Stuffed Capsicum Snack For Your Christmas Eve Party

Impress your guests this Christmas Eve with a delicious cottage cheese stuffed capsicum snack inspired by the renowned chef Sanjeev Kapoor. This flavourful appetiser is a perfect blend of healthy ingredients and mouthwatering taste. Stuffed with creamy cottage cheese and aromatic spices, this dish is not only easy to make but also guaranteed to leave your guests wanting more.

What Is A Cottage Cheese Stuffed Capsicum Snack?

Cottage cheese stuffed capsicum is a delightful party appetiser where fresh capsicums (bell peppers) are filled with a savoury cottage cheese (paneer) mixture. The stuffing is made with a blend of crumbled cottage cheese, vegetables, and aromatic spices. The capsicums are then baked or pan-fried to perfection, resulting in a soft, juicy, and flavourful treat. This colourful dish not only tastes amazing but also adds vibrancy to your Christmas Eve dinner table.

How To Make Cottage Cheese Stuffed Capsicum In Just 7 Steps?

Here’s how to make cottage cheese-stuffed capsicum in just seven steps:

Step 1: Start by washing and patting the capsicum dry. Cut them in half horizontally and remove the seeds and membrane. This creates a hollow space for stuffing.

Step 2: In a mixing bowl, add crumbled cottage cheese (paneer), chopped onions, tomatoes, boiled sweet corn, red chilli powder, garam masala, black pepper powder, chaat masala, and salt. Mix everything well to create a soft, flavourful filling.

Step 3: Fill each hollow capsicum with the prepared cottage cheese mixture and press the filling down lightly to ensure it’s packed properly.

Step 4: Sprinkle grated cheese on top of the stuffed capsicums for a rich and gooey texture. Now garnish with freshly chopped coriander leaves for an added pop of colour.

Step 5: You can either bake them in a preheated oven at 180°C (356°F) for 15-20 minutes or pan-fry them on low flame for about 15 minutes with a lid on. But ensure the capsicums are tender but still hold their shape.

Step 6: Once the cheese has melted and the capsicums are cooked, remove them from the heat. The capsicums should have a slightly roasted aroma, and the filling should be firm.

Step 7: Arrange the cottage cheese stuffed capsicums on a platter. Serve hot with mint chutney, tomato ketchup, or garlic dip.

This cottage cheese stuffed capsicum snack is the perfect crowd-pleaser for your Christmas Eve party. With just seven simple steps, you can create a gourmet-style dish at home that will win the hearts of your family and friends.

Image Credits: Freepik

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