On days when you feel low and need some comfort, a warm piece of choco lava cake can surely uplift you. Ditch spending a fortune to order the perfect cake and make one at home using these simple ingredients and hassle-free steps. Enjoy the molten chocolate oozing out of the spongy bread.
Here are some easy steps to make choco lava cake at home without eggs.
Begin by greasing 3 medium ramekins with oil and keep them aside. Simultaneously, preheat the oven to 200 degrees Celsius/395 degrees Fahrenheit for 15-20 minutes.
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Try this delicious and easy Choco Lava Cake recipe without eggs.
Grease 3 ramekins with oil and keep them aside. Meanwhile, preheat the oven.
Sift baking powder, whole wheat flour, cocoa powder, and salt in a bowl.
In another bowl, mix sugar and cold water followed by oil, and mix.
Then add vanilla essence and lemon juice or vinegar, and mix.
Add the mixture to the dry ingredients and stir well to prepare a smooth batter.
Pour the batter into the ramekins, place chocolate cubes, and immerse them.
Place the ramekins in the oven and bake for about 40 minutes.
Once done, run a butter knife on the edges of the cake, and invert the ramekins on a plate.
Sprinkle some powdered sugar or cocoa powder and relish!
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