Wafers are a choice for young and old. While most wafers have come out to be with preservatives involved in the processing, it’s a better choice to make wafers at home and enjoy them fresh and hot with your loved ones. 

Easy Guide-

  • Preheat the oven. 
  • Line the baking sheet. 
  • Cut the potatoes into round slices. 
  • In a pot of boiling water, cook the potato slices. 
  • Drain well and combine with oil, salt, pepper, and spices.
  • Place potato slices on a prepared baking sheet in one layer. 
  • Bake until crisp and golden brown. 
  • Gently remove the chips and place them on a cooling rack.

Home Style Baked Potato Chips Recipe Card

Make home style baked potato chips for your kids, hot and fresh!

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
2
Cooking Level :
Low
Course:
Snacks
Calories:
150
Cuisine:
Others
Author:
Mahima Girotra

Ingredients

  • 3 medium red potatoes
  • salt and freshly ground black pepper
  • garlic
  • herbs
  • 1 or 2 tbsp oil

Instructions

Step 1
Preheat the oven to 230 C (450 F).
Step 2
Line the baking sheet with parchment paper.
Step 3
Cut the potatoes in 1/8-inch thick round slices.
Step 4
In a pot of boiling water, cook the potato slices for 3-5 minutes.
Step 5
Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
Step 6
Place potato slices on a prepared baking sheet in one layer.
Step 7
Bake for about 15 minutes until crisp and golden brown.
Step 8

INSIDE      T.

Gently remove the chips and place on a cooling rack or parchment paper; let them cool for a few minutes and they are ready to serve.