If there is one dish that defines the delicacy of Lucknow, it is Galouti Kebab. Not only does it literally melt in your mouth so that you do not need to chew; it is also flavourful, and you cannot forget its taste. However, Lucknow's most famous dish has a fascinating history that many people might not know.
What Is The Origin Of Galouti Kebab?
The origin of Galouti Kebab goes back to the early 19th century, to the royal kitchen of Lucknow's Nawab Asaf-ud-Daula. It is believed that the aging Nawab Nasir-ud-Din Haidar loved kebabs but unfortunately lost all of his teeth.
Despite losing his teeth, he wanted to enjoy the taste of kebab, but his favourite dish, the Shammi Kebab, became impossible for him to eat. He reportedly ordered the royal chefs to create kebabs that he could eat, but they failed.
It is believed that Haji Murad Ali invented Galouti Kebab, and he was a legendary one-armed royal chef from Lucknow. He reportedly lost one of his arms in a childhood accident while flying a kite, earning him the nickname 'Tunday'.
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How Was Galouti Kebab Invented?
According to the official website of Tunday Kababi, the Nawab had "set up a contest, offering royal patronage to the chef who could create kababs that were tender enough for him to eat. Haji Murad Ali, nicknamed "Tunday" due to his hand disability, won the contest and was rewarded with the Nawab's favor. His kababs, known as "Tunday Kababs," became a sensation in Lucknow, and his legacy has endured for over a century."
Haji Murad Ali passed the legacy of the recipe to his son, Mohammad Usman, who also remained dedicated to preserving the unique flavors and traditions of what he learnt from his father Haji Rais Ahmad.
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What is this dish called Galouti kebab?
The name 'Galouti' comes from the Urdu word 'Galawat', which means 'to melt'. It is also known as Galawati Kebab.
Conclusion
From a toothless Nawab's craving to a world-famous street food, the journey of Galouti Kebab proves that the best inventions come from love for food. Today, Galouti Kebab stands out as more than a royal delicacy; it is a timeless symbol of Awadhi heritage, preserved by Lucknow's legendary hospitality.
(Image credit: Pinterest)
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