Watermelon Recipes: Marvellous Desserts That Are A Must-Try This Summer

When it comes to relishing water-rich, healthy and delicious fruits in summer, watermelon undoubtedly tops the list. With its sweet and juicy flavour, this fruit also makes a perfect main ingredient to prepare a mouthwatering cold dessert to beat the scorching summer heat and satisfy your sweet cravings. Whether you are hosting a house party or simply looking to indulge in a delightful treat, watermelon dessert recipes are sure to please both your taste buds and your guests. 

Watermelon Recipes: Top 3 desserts

Let’s grab a watermelon and get creative in the kitchen. From sorbets to popsicles, here are three mouth-watering watermelon dessert recipes to relish.

Watermelon Sorbet

Ingredients:

• 4 cups of seedless watermelon chunks
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice

Recipe:

• Blend watermelon chunks in a blender until smooth.
• Take a saucepan, and heat the combined sugar and lime juice over medium heat. Keep stirring until the mixture dissolves. Let it cool.
• Mix sugar-lime syrup with watermelon puree and blend until well combined.
• Transfer the mixture into an ice cream maker. Now transfer the sorbet to a container and freeze for 2 hours. 

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Watermelon Popsicles

Ingredients:

• 4 cups of seedless watermelon chunks
• 1/4 cup fresh lime juice

Recipe:

• Blend watermelon chunks, lime juice and sweetener (optional) in a blender until smooth.
• Pour the mixture into popsicle moulds, leaving little space at the top for expansion. Now insert popsicle sticks into each mould. 
• Freeze the popsicles for 4 hours, then remove them from the moulds, and briefly run them under warm water. 

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Watermelon Granita

Ingredients:

• 4 cups of seedless watermelon chunks
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice

Recipe: 

• Blend watermelon chunks in a blender until smooth.
• Take a saucepan and heat sugar and lime juice over medium heat. Stir until the sugar dissolves and let it cool. 
• Combine sugar-lime syrup and watermelon puree, then pour the mixture into a shallow baking dish and place it in the freezer. 
• After 1 hour, use a fork to scrape the partially frozen mixture to create an even texture.
• Repeat the scraping process every 30 minutes for about 3 to 4 hours, or until the granita is fully frozen and has a fluffy texture.

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