With the onset of monsoon season, the cravings for deep-fried pakoras with chai get intense. If you want to try different types of pakoras, we have listed them in the next slides. Tap to check!
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Aloo Pakora
The most classic pakora that goes well with tea in monsoon. Aloo pakoras are made by dipping sliced potatoes in the besan (gram flour) batter and deep-frying it.
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Onion Pakora
This is one of the most famous pakoras that are made by dipping sliced onions in the gram flour batter and deep-frying it. It tastes perfect with tea.
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Paneer Pakora
If you want a protein-rich deep-fried pakoras, paneer pakoras are the ideal solution. You just need to dip sliced paneer in the gram flour batter and deep-fry it.
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Gobhi Pakora
This pakora is made with cauliflower florets, which are first dipped in gram flour batter and then fried deeply. They are best served with tea and ketchup.
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Mirchi Pakora
This pakora is native to Rajasthan. It is made with large green chillies that are stuffed with potatoes, coated with gram flour batter, and deep-fried until golden.
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Palak Pakora
To make this pakora, you need tender spinach leaves, which are dipped in gram flour batter and deep-fried until golden brown.
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Information Credits
This information is sourced from a trusted food website, Slurrp. Do try these amazing pakora types and enjoy it with tea in monsoon.
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