If you are a foodie who loves exploring new food items and cuisines, then we have got you covered. Check out these seven mouth-watering foods of Kashmir that will make you a fan. The perfect blend of flavour and spices, this cuisine is heaven on earth. Tap to learn more!
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Rogan josh
A signature dish of Kashmir, Rogan Josh is a tasty lamb curry, cooked in a rich, spicy red gravy with a blend of traditional Kashmiri spices. It's a must-try for any foodie looking to taste the bold flavours of the region.
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Dum aloo
Kashmiri Dum Aloo features potatoes covered in a spicy, creamy gravy made with yoghurt, garlic, and spices. This dish is a comforting favourite for vegetarians and non-vegetarians both.
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Yakhni Curry
Yakhni Curry is a traditional Kashmiri yoghurt-based dish, typically made with mutton or chicken. The delicate flavours of cardamom, cinnamon, and saffron give this curry its unique taste, making it a comfort food.
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Kashmiri Kahwa
A soothing blend of green tea, saffron, cinnamon, and cardamom, Kashmiri Kahwa is a fragrant drink that's perfect for winding down. This warming beverage is often enjoyed with almonds and is an integral part of Kashmiri culture.
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Kashmiri Rajma
Different from the usual Rajma, Kashmiri Rajma is made with small red kidney beans, cooked in a delicate and flavorful gravy. This dish is best enjoyed with plain rice, making it a popular food in Kashmiri homes.
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Kambhir
Kambhir is a soft, round, and slightly sweet Kashmiri bread that pairs perfectly with most Kashmiri breakfast. Its unique texture and taste make it a beloved staple in the region, often enjoyed with a hot cup of tea.
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sheermal
Sheermal is a saffron-infused sweet. It is baked with perfection and served alongside dishes like Rogan Josh or Yakhni Curry. This traditional bread adds a delightful balance of sweetness to the rich flavours of Kashmiri cuisine.
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