Here Are 5 Famous Bengali Sweets That Are Not Rasgulla
Chomchom
Made from flour, milk, cream and sugar, Chomchom Comes in a variety of colors- light pink, light yellow, and white, coated with coconut or mawa flakes as garnish.
Pantua
A traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup.
Lyangcha
Originated in West Bengal’s Burdwan, Lyangcha is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time.
Mihidana
Called the micro cousin of boondi, another origin from Burdwan, golden in colour made from powdered Kaminibhog, Gobindobhog and basmati rice, mixed with a small amount of gram flour.
Jaynagar Er Moa
Jaynagar er Moa: Originated in West Bengal’s Jaynagar, the Moa is a seasonal Bengali sweet delicacy prepared from date palm jaggery and Kanakchur khoi.
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