Festive Glow In Minutes: Rose Petals And Milk Face Mask For Diwali And Wedding Functions

Achieve a radiant, natural glow for Diwali and wedding functions with a simple, homemade face mask. This rose petal and milk mask is perfect for soothing the skin, reducing redness, and providing deep hydration, leaving you with a soft, dewy complexion.

Ingredients

• 10-15 fresh rose petals
• Two tablespoons of raw milk
• One teaspoon of gram flour

Step-by-Step Instructions

• Rinse the fresh rose petals thoroughly under cold water. Pat them dry with a clean cloth.
• In a small bowl, crush the rose petals into a fine paste. You can use a mortar and pestle or a blender.
• Add the raw milk and gram flour to the rose petal paste. Mix everything until you get a smooth paste. Adjust the milk quantity if the paste is too thick or runny.
• Wash your face with a mild cleanser and pat it dry. Using your fingertips or a clean brush, apply a generous layer of the mask evenly across your face and neck. Avoid the eye area.
• Leave the mask on for about 15-20 minutes, or until it has dried slightly. Gently rinse the mask off with lukewarm water, massaging your skin in a circular motion to exfoliate. 
• For best results, use this mask once or twice a week to achieve a beautiful and lasting glow.

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Why This Mask Works

Rose Petals are rich in antioxidants; they help to fight free radicals, tone the skin, and calm inflammation. Whereas Milk is a natural cleanser and moisturiser, it contains lactic acid, a gentle alpha-hydroxy acid (AHA) that helps exfoliate dead skin cells.

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Image credits: Freepik

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