6 Common Ingredients Used In South Indian Cuisines
Khushi Bhattar
29-04-2025, 16:30 IST
www.herzindagi.com
Everyone loves South Indian cuisine, right? Have you ever wondered what the common ingredients used to make South Indian food are? Tap to check six such ingredients.
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Curry Leaves
Fresh curry leaves are the key ingredient to make South Indian food taste better. It is also used in garnishing and adds a distinct flavour.
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Coconut
Coconut is an extensively used ingredient in any South Indian cooking. It can be added to rice and curries. Also, it is used as oil.
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Rice
If you want to make authentic South Indian food, rice should be in your pantry. Dishes like idlis and dosas are made of rice.
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Lentils
Lentils are a big part of South Indian cooking. It provides protein and nutrition. You can use pigeon pea (toor daal), green gram (moong dal), or even split chickpea lentils (chana dal).
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Sambar Masala
This ultimate spice mix is really important in South Indian cuisine. It brings all the flavours together and gives the dish a really good taste.
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Tamarind
For a nice tangy taste, tamarind is essential in South Indian food. Dishes like sambar and rasam cannot be made without tamarind.
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Information Credits
This information is sourced from a trusted food website, Slurrp. Do make your favourite South Indian food using these key ingredients.
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