You cut an apple, and it has already turned brown after 15 minutes. This is a common thing, as apples' exposure to air and their enzymes turn them brown. Even though it is still safe to eat, it can look unappetising. We have some useful tips for you that can keep your apple slices fresh and white for hours.
Easy Hacks To Keep Apple Slices From Turning Brown:
From dipping in lemon juice to using salt water, here are some quick and easy tips that will make your apple slices look fresh and prevent them from turning brown for hours.
1. Lemon Juice Dip
Toss the apple slices in the mix of one tablespoon lemon juice and one cup of water for 30 seconds. The vitamin C and citric acid of lemon will stop browning enzymes. This method is best if you want to store apple slices in a lunchbox.
2. Soak in Salt Water
Add half a tablespoon of salt to one cup of cold water. Soak the apple slices for around 3 to 5 minutes and then rinse well. The salt blocks the oxidation process, preventing them from turning brown.
3. Pineapple or Orange Juice
Repeat the same process as lemon juice with pineapple or orange. This process will also work well and will not leave the strong lemon taste.
4. Wrap with Rubber Band
Slice the apples, but do not separate them. Put them back together and wrap with a rubber band. The less air exposure will prevent them from turning brown.
5. Soda Water
Similar to the lemon juice method, dip apple slices for 30 seconds in a soda like Sprite.
6. Damp Paper Towel
Cut the apple slices, store them in a box with a damp paper towel, and put them in a refrigerator. The cold will slow oxidation, and the airtight container will keep air out.
7. Honey Water
Add two tablespoons of honey to one cup of water. Dip the apple slices for 30 seconds. The peptides in honey are natural anti-browning agents.
No matter what methods you are using, the secret to prevent apple from turning brown is blocking air and slowing down the enzymes. Next time you cut an apple, follow these hacks to get quick results.
(Image Credits: Magnific)
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