Whenever you hear 'cheese', your mouth gets watery, and your appetite rises to eat food items made with different types of cheese, ranging from authentic pizzas, freshly baked and inspired from Italy, to sandwiches, potato bites, pasta, and much more, where cheese plays an important role or is even the main ingredient to enhance the taste and upgrade the food quality level. There are various forms of cheese emerging, flavoured richly to cater to Indian tastes and demands. From Mozzarella in both fresh and aged varieties, made from water buffalo milk, a sought-after option perfect for freshly baked pizzas, to cheddar, a classic and versatile cheese popular among those seeking reduced fat and high protein content, and creamy cheeses known for their versatility and popularity.
Top Cheese Brands to Check Out with Different Types
The diverse forms of cheese have become an integral part of Indian cuisine, with many restaurants and food establishments adding cheese to their dishes to cater to the growing demand for cheesy delights. Whether it's a sprinkle of mozzarella on a piping hot pizza or a generous helping of cheddar in a creamy pasta sauce, cheese has become a major ingredient that adds flavour, texture, and richness to a wide range of dishes, and the leading names of cheese are Amul, Go Cheese, Britannia, etc. Check out our comparison of different cheese types from these leading names.
Want to make cheese at home? Here's what you need to know!
Making cheese at home is only easy when you know the right ingredients and steps! Here's the basic idea you can follow:
- In the first step, pour the milk into a large pot and swiftly heat it on medium-low heat while stirring so that it doesn't scorch.
- Make sure you check the temperature, at least for 80 degrees Celsius or till it starts to steam.
- Now, add your selected acidifier; it can be either vinegar or lemon juice. Continue stirring until the milk begins to curdle into solids and a yellowish liquid.
- Allow the resulting curd to form and separate after stirring it continuously.
- In this step, drain the curd with the cheese cloth and hang it for some time to completely drain.
- Take out the portion, shape it as you like, and for the flavour, add salt after draining the curd and forming it. At the end, refrigerate these shaped food items and enjoy the homemade cheese.
Read More: Organic and Natural: The Best Healthy Jam Options You Need To Try
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