Ditch refined flour and make delicious, homemade pancakes with healthier alternatives. Follow this detailed guide to whip up fluffy, no-maida pancakes in no time.
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Ingredients
You will need wholewheat flour, oats, egg, milk, honey, baking powder, and your favourite flavourings.
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Right Flour Substitute
You can replace maida with whole wheat flour, oats, or almond flour. This is for a nutrient-packed and fibre-rich base.
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Use Natural Sweetness
Swap refined sugar with honey or jaggery. You can even use mashed bananas for a natural, sweet and guilt-free treat.
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Add A Protein Boost
Mix in greek yoghurt, protein powder, or nut butter. This will make your pancakes more fulfilling and nutritious.
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Get The Batter Right
Blend your chosen flavour with eggs (or flaxseeds for a vegan option), milk, and a pinch of baking powder.
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Cook On Low Heat
Use a non-stick pan. Cook your pancakes on low-medium heat. Make sure to get a golden and fluffy texture without burning them.
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Top It Off In A Healthy Way
Ditch sugary syrups and go for fresh fruits, nut butter, or dark chocolates. This will be a delicious yet wholesome topping.
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Information Credits
This information is sourced from a trusted website, the Bombay Times. Try this amazing pancake recipe without maida.
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