7 Dishes From Odisha To Treat Your Taste Buds With

The cuisine of Odisha is quite famous and known as Odia Cuisine. It comes packed with flavours of North India and South India. Here is a handpick of dishes to try.

Dalma is a spicy mixture of chana dal, toor dal, pumpkin, brinjal, potato and other vegetables. It is eaten with roti and rice.

Khicede

Also called Khichdi in the North, it is among the main course dishes in Odisha. Lentils and rice are cooked in aromatic spices and eaten with papad and curd.

Macha Ghanta

It is one of the most popular delicacies prepared in every household in Odisha. Fish is cooked in garlic, spices, onions and tomatoes.

Chungdi Malai

Chungdi Malai is a prawn curry prepared in coconut milk. It has a rich flavour and smooth curry. It tastes best with rice.

Gupchup

Gupchup is gol gappe or panipuri. Small crisp puris are served with tangy and spicy water mix and chana masala. It is one street food item found throughout India.

Pilaf

Pilaf is pulao in which basmati rice grains are cooked with seasonal vegetables or meat. It is garnished with dry fruits and coriander leaves.

Santula

It is a dish where multiple vegetables are boiled, fried and cooked in spices. It is less on chillies and high on greens, therefore, it is a healthy dish.

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