6 Local Delicacies From Karnataka To Relish On Your Vacay

Karnataka is one of the South Indian states popular for lush green tourist destinations and sumptuous food. Take a look at the delicacies that you must treat your taste buds with.

Korri Gassi

It is a delicious chicken gravy made with coconut. Another star ingredient is tamarind which adds a tangy flavour to it. You must try it with rice.

Mysore Masala Dosa

Mysore Masala Dosa from Karnataka is famous all over the world. It is served with coconut and spicy red chutneys with a flavourful filling.

Mysore Pak

Mysore Pak is a sweet delight that you will often see flooding the markets during Diwali. When holidaying in the state, you must relish it with joy.

Coorg Pandi Curry

This is a pork curry made with meat pieces roasted in spices and cooked in a gravy prepared with strong flavours of cloves, coriander leaves, onion and garlic.

Neer Dosa

Neer Dosa is the speciality of the cuisine of Karnataka. It is made with runny rice batter. It is often served plain, but another modification is masala neer dosa.

Kane Rava Fry

It is an authentic fish fry curry delicacy that you would love if you are a fan of seafood. Ladyfish is marinated, fried and served with lip-smacking gravy.

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