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Flavourful Recipe Of Tandoori Baby Corn For A Delicious Taste

Tandoori baby corn is a delicious appetiser that appeals to people of all ages, from children to the elderly.

Lakshita Singh
tandoori baby corn recipe

Tandoori baby corn is a flavorful appetiser with a great taste. It's a wonderful appetiser with a smoky flavour that can be made in a short time. The tandoori baby corn is a must-try meal for everyone who enjoys tasty, sizzling food. It's an excellent dish to serve at get-togethers and parties. Here's how to cook this delectable dish at home.

How To Make Tandoori Baby Corn At Home?

  • In a bowl, take red chili powder, salt, ginger-garlic paste and juice of half lemon. Mix everything well.
  • Add baby corn to the the mixture and mix well.
  • Next, take hung curd, tandoori masala, chaat masala, kasuri meti, bhuna jeera. Mix well.
  • Now add the paste to the prepared baby corn.
  • Then top it with fresh coriander leaves and mix everything together. Keep it aside for 30 minutes.
  • Now in a pan, heat mustard oil. Then shallow fry baby corn. Cook them evenly and let the masala coat. Then remove it from the pan.
  • In the same pan, add the leftover marinate for 2 minutes. Turn off the heat.
  • In a tray, take the baby corn and over them, pour the marination.
  • Serve hot.

    • Tandoori Baby Corn Recipe Card

    Tandoori baby corn is a delicious appetiser that appeals to people of all ages, from children to the elderly.
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    • Total Time :45 min
    • Preparation Time : 35 min
    • Cooking Time : 10 min
    • Servings : 2
    • Cooking Level : Medium
    • Course: Appetisers
    • Calories: 300
    • Cuisine: Indian
    • Author: Lakshita Singh

    Ingredients

    • 1 Tsp Red chili powder
    • 1 Tsp salt
    • 1 Tsp ginger garlic paste
    • Juice of half lemon
    • 200 Gms Baby corn
    • 2 tbsp hung curd
    • 1 tbsp tandoori masala
    • 1 tsp chaat masala
    • 1/2 tsp Kasuri methi
    • 1 tsp Bhuna Jeera
    • Coriander leaves
    • Mustard oil

    Step

    • Step 1 :

      Combine red chilli powder, salt, ginger-garlic paste, and half-lemon juice in a mixing bowl. Mix all of the ingredients well.

    • Step 2 :

      Toss in the baby corn and stir thoroughly.

    • Step 3 :

      Next, combine hung curd, tandoori masala, chaat masala, kasuri meti, and bhuna jeera in a mixing bowl. Mix thoroughly.

    • Step 4 :

      Now add the paste to the prepared baby corn.

    • Step 5 :

      After that, garnish it with fresh coriander leaves and mix it all together. Keep it aside for 30 minutes.

    • Step 6 :

      Heat mustard oil in a pan now. After that, shallow fry the baby corn. Allow the masala to coat them evenly as they cook. Then take it out of the pan.

    • Step 7 :

      Add the leftover marinade to the same pan and cook for 2 minutes. Turn the heat off.

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