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Flavourful Recipe Of Tandoori Baby Corn For A Delicious Taste

Tandoori baby corn is a delicious appetiser that appeals to people of all ages, from children to the elderly.
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tandoori baby corn recipe

Tandoori baby corn is a flavorful appetiser with a great taste. It's a wonderful appetiser with a smoky flavour that can be made in a short time. The tandoori baby corn is a must-try meal for everyone who enjoys tasty, sizzling food. It's an excellent dish to serve at get-togethers and parties. Here's how to cook this delectable dish at home.

How To Make Tandoori Baby Corn At Home?

  • In a bowl, take red chili powder, salt, ginger-garlic paste and juice of half lemon. Mix everything well.
  • Add baby corn  to the the mixture and mix well.
  • Next, take hung curd, tandoori masala, chaat masala, kasuri meti, bhuna jeera. Mix well.
  • Now add the paste to the prepared baby corn.
  • Then top it with fresh coriander leaves and mix everything together. Keep it aside for 30 minutes.
  • Now in a pan, heat mustard oil. Then shallow fry baby corn. Cook them evenly and let the masala coat. Then remove it from the pan. 
  • In the same pan, add the leftover marinate for 2 minutes. Turn off the heat.
  • In a tray, take the baby corn and over them, pour the marination.
  • Serve hot.

Tandoori Baby Corn Recipe Card

Tandoori baby corn is a delicious appetiser that appeals to people of all ages, from children to the elderly.

Total Time :
45 min
Preparation Time :
35 min
Cooking Time :
10 min
Servings :
2
Cooking Level :
Medium
Course:
Appetisers
Calories:
300
Cuisine:
Indian
Author:
Lakshita Singh

Ingredients

  • 1 Tsp Red chili powder
  • 1 Tsp salt
  • 1 Tsp ginger garlic paste
  • Juice of half lemon
  • 200 Gms Baby corn
  • 2 tbsp hung curd
  • 1 tbsp tandoori masala
  • 1 tsp chaat masala
  • 1/2 tsp Kasuri methi
  • 1 tsp Bhuna Jeera
  • Coriander leaves
  • Mustard oil

Instructions

Step 1
Combine red chilli powder, salt, ginger-garlic paste, and half-lemon juice in a mixing bowl. Mix all of the ingredients well.
Step 2
Toss in the baby corn and stir thoroughly.
Step 3
Next, combine hung curd, tandoori masala, chaat masala, kasuri meti, and bhuna jeera in a mixing bowl. Mix thoroughly.
Step 4
Now add the paste to the prepared baby corn.
Step 5
After that, garnish it with fresh coriander leaves and mix it all together. Keep it aside for 30 minutes.
Step 6
Heat mustard oil in a pan now. After that, shallow fry the baby corn. Allow the masala to coat them evenly as they cook. Then take it out of the pan.
Step 7
Add the leftover marinade to the same pan and cook for 2 minutes. Turn the heat off.
Step 8
Place the tiny corn in a tray and pour the marination over them.
Step 9

tandoori baby corn EASY recipe

Serve hot and enjoy the flavourful treat of tandoori baby corn.
Disclaimer

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