Breakfasts surely are a task to think of and we need something quick, crispy, and full of nutrients. So why not an omelet? With an omelet, an evergreen option is a sunny side up, isn’t it? Here’s your perfect guide to make a sunny side up at home, quick and easy! 

How To Make One- 

  • Heat the oil in a medium nonstick skillet 
  • Crack the eggs open. 
  • Cover with a lid and cook, until the whites are completely set but the yolks are still runny
  • Slide the eggs out of the skillet onto a plate of toast. 
  • Season with salt and pepper.

You can now serve the egg. 

Let The Sunny Side Up Omelette Brighten Up Your Day Recipe Card

Your perfect recipe to make a sunny side up at home!

Total Time :
15 min
Preparation Time :
5 min
Cooking Time :
10 min
Servings :
1
Cooking Level :
Low
Course:
Breakfast
Calories:
70
Cuisine:
Others
Author:
Mahima Girotra

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Eggs
  • Toast (Optional)
  • Salt and Pepper (According to taste)

Instructions

Step 1
Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes.
Step 2
Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet.
Step 3
Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes.
Step 4
Slide the eggs out of the skillet onto a plate or a toast.
Step 5
Season with salt and pepper.
Step 6

inside      T.

You can now serve the egg with a toast on the side, as well as some freshly cut avocados or bacon!